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Bistro Cashier and Cooks




Line Cook



Providing quality service and product to our passengers in one or more of our busy land based grills. Scheduled shifts begin as early as 5 a.m. and may end as late as 9 p.m. Normal shifts range from 6 ? 8 hours per day. If hired, you may work 25 ? 40 hours per week through September. Holidays and weekends are required.



Bistro Cashier



Deli Counterpersons provide customer service, taking orders and completing transactions at the counter. Scheduled shifts begin as early as 5 a.m. and may end as late as 9 p.m. Normal shifts range from 5 ? 8 hours per day. If hired, you may work 20 ? 40 hours per week through September. Holidays and weekends are required.







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